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1 slice bread, torn in small
1 small onion, chopped
1/4 c. chopped celery
1 egg, slightly beaten
1 clove garlic, minced
1/2 tsp. salt
1 1/2 lb. lean ground meat
1/4 c. catsup

Mix bread, onion, celery, egg, garlic, salt and pepper.
Crumble ground beef into mixture; blend thoroughly. Press into
loaf dish, 9 x 5-inches. Microwave for 13 minutes. Add
catsup. Microwave for 2 minutes. Let stand 3 to 5 minutes.
Makes 4 servings.

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