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CABBAGE ROLLS 1 medium head cabbage 1 c. water 3/4 c. chopped celery 3/4 c. shredded carrot 1/2 c. chopped onion 1 Tbsp. butter or oleo 1 lb. lean ground beef 1/2 tsp. salt 1/8 tsp. pepper 1 egg 1 can (11 oz.) condensed Cheddar cheese soup Remove core from cabbage. Place cabbage core side down in 2 1/2-quart glass bowl or 2-quart glass measuring cup; add water. Cover with waxed paper. Microwave until leaves are limp and tender, 10 to 12 minutes. Mix celery, carrot, onion and butter in 1-quart round glass casserole. Cover and micro- wave until vegetables are partially cooked, 5 to 6 minutes, stirring once. Mix in beef, salt, pepper, egg and 1/2 cup of the soup. Drain cabbage; remove 10 large leaves. Place about 1/3 cup of beef mixture at thick end of each leaf. Fold sides in; roll up. Place seam sides down in ungreased oblong glass baking dish, 11 3/4 x 7 1/2 x 1 3/4-inches. Spread remaining soup over rolls. Cover with waxed paper. Microwave 7 minutes. Turn dish one half turn. Microwave until done, 7 to 9 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |