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CHERRY STREUSEL 1 can (21 oz.) cherry pie filling 1/2 pkg. (18.5 oz.) yellow cake mix 1/4 c. chopped nuts 2 Tbsp. brown sugar 1/2 tsp. cinnamon 1/3 c. butter or oleo Spread pie filling in ungreased round glass baking dish, 8 1/4 x 1 1/2-inches. Sprinkle cake mix (dry) over filling. Mix nuts, brown sugar and cinnamon in small bowl; sprinkle over cake mix. Microwave butter until melted, about 45 sec- onds. Drizzle over mixture in dish. Microwave, uncovered, 7 minutes; turn dish one quarter turn. Microwave until mixture is bubbly and topping is almost firm, 7 to 8 minutes. Serve warm or cool and, if desired, with sweetened whipped cream. Serves 5 or 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!