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2 qt. popped corn
1/4 c. margarine
1/2 c. packed brown sugar
1/4 c. honey
3/4 c. sunflower seeds
1/2 c. slivered almonds

Put popcorn in large greased microwavable bowl and add
sunflower seeds and slivered almonds. In a 1-quart measuring
cup, put the margarine, brown sugar and honey. Microwave on
High until mixture boils. Boil 2 minutes. Watch carefully as
mixture will burn easily! Stir boiled mixture over popcorn.
Microwave on High 4 minutes, stirring after each minute.
Spread on cookie sheet to cool. Pack in Tupperware or sealed
container to store.

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