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RICE RING (For Two) 1/2 c. long grain rice 1/3 c. chopped tomato (seeds removed) 1 green onion, thinly sliced 1 Tbsp. chopped green pepper 1 tsp. olive oil 2 Tbsp. snipped fresh parsley Prepare rice as directed; set aside. In 1-quart casse- role, combine tomato, green onion, green pepper and olive oil. Microwave at High 1 to 2 minutes or until vegetables are tender-crisp. Stir in parsley; stir vegetable mixture into rice and spoon rice mixture into greased 2 1/2-cup ring mold. Press gently. Cover with waxed paper. Microwave on High 2 to 3 minutes or until heated. Invert onto serving plate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!