Please Visit Our Sister Sites:


4 eggs
1/4 c. milk or cream
dash of salt to taste
1 Tbsp. butter or margarine

Beat eggs; add milk and salt to taste. Melt butter in a
round glass cake or pie dish (about 15 seconds). Pour egg
mixture into the dish. Cook in microwave oven 2 minutes at
Normal. Stir. Cook 1 minute more at Normal or until nearly
set. Remove from oven. Stir and allow to stand a few minutes
before serving. Serves 2.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!