|
|
STUFFED PEPPER POT 4 large green peppers 1 lb. ground beef 1 small onion, chopped 2 c. cooked rice 1 can tomato sauce (8 oz.) 2 Tbsp. chopped celery 1 tsp. salt dash of pepper Cut thin slice from stem end of pepper; save. Remove seeds and discard. In 1 1/2-quart glass casserole, combine beef and onion; cook 2 to 3 minutes on High in microwave (or until onion becomes transparent and beef slightly brown). Add remaining ingredients (except peppers) and mix well. Stuff peppers with mixture and place on baking sheet and replace the top slice of peppers. Place piece of plastic wrap over top and microwave 12 to 15 minutes on Bake cycle or 80% power. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |