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MICROWAVE SWEET POTATO BAKE 2 cans (18 oz.) vacuum packed sweet potatoes 1/4 c. butter or margarine 1/4 c. packed brown sugar 1 tsp. grated orange peel 2 eggs, beaten 1/4 tsp. ground cloves 1 tsp. salt 1 tsp. ground cinnamon 2 tsp. dry sherry (if desired) 2/3 c. pecan halves 1 Tbsp. margarine 1 Tbsp. orange juice 1/4 c. packed brown sugar Place potatoes in 2-quart microwave safe casserole. Beat or mash until smooth. Place butter over potatoes. Microwave on High 2 to 3 minutes or until butter is melted. Blend into potatoes along with 1/4 cup brown sugar, eggs, orange peel, cloves, salt, cinnamon and sherry. Spread evenly in casserole. Arrange pecan halves on top. Microwave marga- rine until melted (in small dish). Stir in orange juice and 1/4 cup brown sugar. Pour over pecans. Microwave on High 10 to 12 minutes (uncovered). Rotate dish once. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |