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2 cans (18 oz.) vacuum packed
sweet potatoes
1/4 c. butter or margarine
1/4 c. packed brown sugar
1 tsp. grated orange peel
2 eggs, beaten
1/4 tsp. ground cloves
1 tsp. salt
1 tsp. ground cinnamon
2 tsp. dry sherry (if desired)
2/3 c. pecan halves
1 Tbsp. margarine
1 Tbsp. orange juice
1/4 c. packed brown sugar

Place potatoes in 2-quart microwave safe casserole.
Beat or mash until smooth. Place butter over potatoes.
Microwave on High 2 to 3 minutes or until butter is melted.
Blend into potatoes along with 1/4 cup brown sugar, eggs,
orange peel, cloves, salt, cinnamon and sherry. Spread evenly
in casserole. Arrange pecan halves on top. Microwave marga-
rine until melted (in small dish). Stir in orange juice and
1/4 cup brown sugar. Pour over pecans. Microwave on High 10
to 12 minutes (uncovered). Rotate dish once.

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