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TAMALE CASSEROLE 4 c. boiling water 1 1/3 c. yellow corn meal 3 Tbsp. divided salt 1 1/2 lb. lean ground beef 1 c. chopped onions 1 can (16 oz.) whole kernel corn, drained 2 cans (4 oz.) chopped green chilies 1 can (16 oz.) whole tomatoes, drained and chopped 2 cans (4 oz.) ripe olives 4 Tbsp. chili powder 1/4 tsp. cayenne 1/2 tsp. cumin 1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese Combine water, corn meal and 2 teaspoons salt in 2-quart batter bowl. Stir well and micro-cook on High 2 minutes. Lightly grease 13 x 9-inch microproof baking dish and spread corn meal mixture on bottom and up sides of dish. Set aside. Place meat and onions in microwave "ground meat cooker" and micro-cook on High 8 minutes or until meat is no longer pink, stirring after 4 minutes. Drain off fat and place meat mixture in bottom half of cooker. Add remaining 1 teaspoon salt and other remaining ingredients, except cheese. Stir well and spoon over meat mixture in baking dish. Cover with wax paper and micro-cook on 50% power 2 minutes or until cheese is melted. Let stand 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |