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CHEESE SOUFFLE 1/4 c. flour 3/4 tsp. salt 1/2 tsp. dried mustard 1/8 tsp. paprika 13 oz. can evaporated milk 8 oz. sharp Cheddar cheese, grated 6 eggs, separated 1 tsp. cream of tartar In bowl, mix flour, salt, dried mustard, paprika and evaporated milk together. Cook on High 4 to 6 minutes, until thickens. Stir every 2 minutes. While that is cooking, beat egg whites and cream of tartar until you get stiff peaks; set aside. Stir cheese into hot mixture. Blend in egg yolks, one at a time. Slowly blend cheese mixture into egg whites. Place in a souffle pan or bowl with high sides. Cook 10 minutes on 50% power, uncovered. Cook another 12 to 14 minutes on 70% power. Keep rotating the bowl. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!