1/4 c. flour
3/4 tsp. salt
1/2 tsp. dried mustard
1/8 tsp. paprika
13 oz. can evaporated milk
8 oz. sharp Cheddar cheese,
6 eggs, separated
1 tsp. cream of tartar
In bowl, mix flour, salt, dried mustard, paprika and
evaporated milk together. Cook on High 4 to 6 minutes, until
thickens. Stir every 2 minutes. While that is cooking, beat
egg whites and cream of tartar until you get stiff peaks; set
aside. Stir cheese into hot mixture. Blend in egg yolks, one
at a time. Slowly blend cheese mixture into egg whites. Place
in a souffle pan or bowl with high sides. Cook 10 minutes on
50% power, uncovered. Cook another 12 to 14 minutes on 70%
power. Keep rotating the bowl.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.