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1/2 c. milk
1 slice bread
1 egg
2 lb. ground round
2 tsp. salt
garlic powder to taste

Mix ingredients together and place on browning rack.
Cook 10 minutes on High.

1 can beef bouillon
20 oz. can pineapple chunks in
heavy syrup
1/2 c. chopped green pepper
1/4 c. wine vinegar
2 Tbsp. soy sauce
1 tsp. Accent
1/2 c. sugar
3 Tbsp. cornstarch
Mix sugar and cornstarch together in bowl. Add in rest
of ingredients and bring to boil, using 1 minute intervals on
High, stirring after each minute. Pour sauce over meatballs;
mix lightly. Serve over rice.

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