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1 (10 oz.) cream of chicken
1 (4 oz.) can green chilies,
chopped and drained
1/4 tsp. instant minced onions
1/2 c. water
2 firm tomatoes, sliced thin
1 (6 oz.) pkg. Fritos
2 (5 oz.) cans boned chicken
1 c. Cheddar cheese, shredded

Mix soup, minced onions, chiles and water together. Put
aside. Place 1/2 of Fritos on bottom of 2-quart dish. Spread
1 can of chicken over chips. Pour 1/2 of soup mixture over
chicken. Place 1/2 of sliced tomatoes over soup mixture and
1/2 of shredded Cheddar cheese. Repeat layers. Cook 15
minutes on High; do not cover.

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