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SPAGHETTI PIE

6 oz. spaghetti noodles,
cooked
1/3 c. Parmesan cheese
1 egg
1 Tbsp. butter

Take a 3-quart casserole dish, not metal. Mix ingredi-
ents together and pat into the casserole dish. Cook 1 1/2
minutes on High.
1 lb. ground beef
12 oz. pork sausage
1 onion, chopped
2 cloves garlic, minced
Mix ingredients together in glass bowl. Cook 10 minutes
on High; pour off fat. Into this meat mixture, put:
7 1/2 oz. can tomatoes
6 oz. can tomato paste
2 Tbsp. sugar
2 tsp. oregano
1 tsp. salt
Mix well together. Cook 3 minutes on High.
Over spaghetti crust, spread 1 cup Ricotta cheese. Pour
meat mixture over cheese. Cook 5 minutes on High. This is
very rich. Serves 6 to 8.

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