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PRALINE CHEESE DESSERT

Crust:

1 1/2 c. graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. melted oleo

Mix together. Press into 13 x 9 x 2-inch pan. Bake at
350 degrees for 10 minutes.
4 (8 oz.) pkg. cream cheese,
softened
1 1/2 c. dark brown sugar,
packed
3 Tbsp. flour
4 eggs
2 tsp. vanilla
3/4 c. finely chopped pecans
Mix cream cheese, sugar and flour on medium speed until
well blended. Add eggs one at a time, mixing well after each.
Blend in vanilla and nuts. Pour over crust. Bake at 350 degrees for
40 minutes. Or microwave 10 to 13 minutes until knife 1-inch
from sides comes out clean. Brush with maple syrup before
serving.

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