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ARTICHOKE CHILI DIP 2 medium jars marinated artichoke hearts or crowns 1 medium can artichokes, packed in water 1 (7 oz.) can diced green chilies 1 brick (3/4 lb.) sharp Cheddar, grated Chop all ingredients. Mix together, except Cheddar cheese, and dump in 9 or 10-inch pie dish. Mix in small amount of grated sharp Cheddar cheese. Spread mayonnaise in thin layer over the top. Sprinkle the rest of the grated Cheddar over the top. Put in microwave on High until cheese bubbles (about 5 minutes). Or bake in 350 degrees oven for 15 to 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!