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SWEET AND SOUR PORK 1/8 c. oil 2 carrots, sliced 2 lb. pork loin, country-style spareribs, trimmed 1 large green pepper, chopped 1 medium onion, chopped 2 Tbsp. cornstarch 1 can chunk pineapple, with juice brown sugar Mix oil and carrots together; cook 3 minutes on High. Add pork, green pepper and onion. Mix cornstarch with juice from pineapples. Stir together with pork mixture. Top with brown sugar and pineapple chunks. Cook 10 minutes on High; stir. Cook 5 minutes on High; stir. Cook 5 more minutes on High without cover. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!