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MICROWAVE CHEESE SAUCE 2 Tbsp. margarine or butter 2 Tbsp. flour 1 c milk 1 (2 oz.) grated Cheddar cheese dash of cayenne pepper In a 1 quart glass container place fat and flour. Microwave on High for 2 minutes, stirring after 1 minute. Gradually add milk, stirring. Microwave on High for 3 1/2 to 4 minutes, stirring every minute until mixture boils. To this sauce, add the grated Cheddar cheese and a dash of cayenne pepper. Microwave on High for 1 minute to melt the cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |