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5 qt. popped corn
1 c. brown sugar
1 stick butter
1/4 c. Karo syrup
1/2 tsp. soda
brown paper bag

Pop your popcorn in popper. Measure out 5 quarts and
put in brown bag; set aside. In saucepan, combine brown sugar,
butter and syrup. Boil over medium heat for 4 minutes. Remove
from heat and add 1/2 teaspoon soda. Pour caramel mixture over
corn. Stir slightly. Fold over top of bag and place in
microwave oven. Cook 1 1/2 minutes on High. Take out and
shake. Cook another 1 1/2 minutes on High. Take out and
shake. Cook an additional 30 seconds on High. Take out and
shake. Pour out on cookie sheet and let cool. Keeps well in
airtight container.

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