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1 c. raw peanuts
1 c. sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 tsp. butter or oleo
1 tsp. baking soda

In two-quart microwave-safe casserole, stir together
peanuts, sugar, corn syrup and salt and microwave on High for 8
minutes. Stir well at 4 minutes. Add vanilla and oleo and
stir. Microwave 1 1/2 to 2 minutes on High. Add baking soda
and stir quickly until light and foamy. Pour immediately onto
light buttered baking sheet. Spread thin. When cool, break
into pieces.

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