DOWN ON THE FARM BREAKFAST|
("For Omelet Lovers")
1 (9 oz.) carton frozen French
1/4 c. chopped green peppers
1/4 c. chopped onion
2 Tbsp. cooking oil
1/2 c. cubed, cooked ham
4 eggs, beaten
1/4 c. milk
dash of salt
Heat frozen potatoes in box on High for 4 to 5 minutes;
chop potatoes. In 8-inch round baking dish, combine green
pepper, onion and oil. Cook, uncovered, for 4 minutes on High.
Stir in potatoes and ham. Combine eggs, milk and salt; pour
over ham mixture. Cook 5 1/2 minutes on High, stirring.
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