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EASY MICROWAVE GRAVY

1/4 c. meat or poultry
drippings (juice from meat
with most of fat removed)
1/4 c. flour
2 c. warm liquid (broth, water
or juice)
salt and pepper

Pour drippings into 4 cup glass measure. Stir in flour
until smooth. Pour in liquid and stir briskly until well
blended. Cook on High (max power) 3 to 4 minutes or until
boiling, stirring several times during cooking. Season with
salt and pepper; beat until smooth. Serve hot with meat,
potatoes or dressing. Makes 2 1/2 cups.

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