MICROWAVE CARAMEL CORN|
4 qt. popped corn
1 stick margarine
1 c. brown sugar
1/4 c. white corn syrup
1/4 tsp. salt
1/2 tsp. soda
Put popped corn in large brown grocery sack and set
aside. In a glass bowl (1 1/2 quart) mix margarine, brown
sugar, syrup and salt. Microwave on High 2 1/2 minutes. Stir
and microwave 2 more minutes. Add 1/2 teaspoon soda and stir.
Stir into popped corn with wooden spoon. Roll bag down and
place in microwave. Cook on High 1 1/2 minutes. Shake and
turn bag. Microwave 1 minute more. Shake and pour into an
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