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HONEY-SESAME CHICKEN WINGS 12 chicken wings (about 1 1/2 lb.) 1/2 c. honey 1 tsp. Dijon-style mustard 1/2 c. sesame seed Remove bony tips from chicken wings and reserve for another use. Snap wings to break middle joint, leaving skin intact (this will make wings easier to eat). Combine honey and mustard in a 1 cup glass measure. Cover with plastic wrap. Cook on High for 1 1/2 minutes. Brush wings with honey mix- ture, then roll them in sesame seed. Arrange 6 wings in a spoke pattern on a 10 inch microproof plate, placing thicker portions toward outside of plate. Cover with paper towel. Cook on 80% for 12 to 15 minutes, depending on thickness of wings. Repeat with remaining wings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!