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3 (3 1/4 lb.) center cut ham
slice (2 inches thick)
1 (1 lb.) can apricots,
1/4 c. packed brown sugar
2 Tbsp. cornstarch
2 Tbsp. vinegar
1/4 tsp. nutmeg
2 Tbsp. butter or margarine

Trim fat from ham slice; score edges. Place in a 2
quart glass baking dish. Combine apricot juice, brown sugar,
cornstarch, vinegar and nutmeg in small mixing bowl; pour over
ham. Top with apricots. Dot with butter. Microwave on roast
for 20 to 25 minutes or until ham is hot and sauce is thick-
ened. Turn halfway through cooking time. Let stand 5 minutes
before serving. Yield: 6 to 8 servings.

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