3 to 3 1/2 lb. pork spareribs
1/4 c. molasses
1/4 c. prepared mustard
1/4 c. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. bottled hot pepper
1/4 tsp. salt
Cut ribs in serving size pieces; arrange in a 12 x 7 1/2
x 2-inch glass baking dish. Cover with waxed paper and cook in
microwave oven for 20 minutes, rearranging ribs every 5 min-
utes. Drain off juice and rearrange ribs in baking dish.
Combine molasses, mustard, lemon juice, Worcestershire sauce,
hot pepper sauce and salt. Pour mixture over ribs. Micro-
cook, uncovered, about 10 minutes or until ribs are done.
Occasionally baste and rearrange ribs in dish. Garnish ribs
with lemon slices. Serves 3 to 4.
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