|
|
BBQ'D SPARERIBS 3 to 3 1/2 lb. pork spareribs 1/4 c. molasses 1/4 c. prepared mustard 1/4 c. lemon juice 1 Tbsp. Worcestershire sauce 1/2 tsp. bottled hot pepper sauce 1/4 tsp. salt lemon slices Cut ribs in serving size pieces; arrange in a 12 x 7 1/2 x 2-inch glass baking dish. Cover with waxed paper and cook in microwave oven for 20 minutes, rearranging ribs every 5 min- utes. Drain off juice and rearrange ribs in baking dish. Combine molasses, mustard, lemon juice, Worcestershire sauce, hot pepper sauce and salt. Pour mixture over ribs. Micro- cook, uncovered, about 10 minutes or until ribs are done. Occasionally baste and rearrange ribs in dish. Garnish ribs with lemon slices. Serves 3 to 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |