STATE FAIR HOT DOG|
1 jumbo hot dog
1 hot dog bun, split
2 Tbsp. sauerkraut, drained
relish, chili, grated cheese
or chopped onion
Slash both sides of hot dog in several places with a
sharp knife. Place on microproof plate and cook on High for 1
minute or until hot. Place hot dog in bun; add mustard,
sauerkraut and selected garnish. Cook on High for 15 seconds.
Makes 1 serving.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.