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1 jumbo hot dog
1 hot dog bun, split
2 Tbsp. sauerkraut, drained
relish, chili, grated cheese
or chopped onion

Slash both sides of hot dog in several places with a
sharp knife. Place on microproof plate and cook on High for 1
minute or until hot. Place hot dog in bun; add mustard,
sauerkraut and selected garnish. Cook on High for 15 seconds.
Makes 1 serving.

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