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CHOCOLATE DIPPED FRUIT AND NUTS 1/2 lb. dark chocolate 1/2 lb. white chocolate 1/2 lb. milk chocolate assorted fruits and nuts Place dark chocolate in a 4 cup glass measure; cook on High for 2 to 3 minutes or just until chocolate appears shiny (chocolate will hold its shape). Stir until smooth. Dip fruits or nuts into chocolate, one at a time, leaving part of fruit uncovered. Place in candy cups or on waxed paper while chocolate sets. Repeat with remaining white chocolate, milk chocolate, fruit and nuts. Makes about 70. One-half pound chocolate yields about 16 large dipped strawberries, 32 mara- schino cherries, 32 pineapple spears, etc. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000870122 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 1 64N1N06 N .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |