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TURKEY TETRAZZINI 1/4 c. margarine 1/4 c. all-purpose flour 1 tsp. instant chicken bouillon 1/4 tsp. salt 1/4 tsp. pepper 1/2 c. hot water 1 1/2 c. evaporated milk 3 c. spaghetti, cooked, drained 2 c. turkey, cooked and cut up 1 (4 oz.) can sliced mushrooms 1 Tbsp. dried parsley flakes 2 Tbsp. sherry 2 Tbsp. grated Parmesan cheese 2 Tbsp. shredded Cheddar cheese Place margarine in 2-quart casserole. Microwave at High (100%) until melted, 30 seconds to 1 minute. Blend in flour, instant bouillon, salt and pepper. Gradually stir in water and cream. Microwave at Medium-High (70%) until thickened, 6 to 9 minutes, stirring once or twice during cooking. Stir in spaghetti, turkey, mushrooms, parsley and sherry. Sprinkle with Parmesan and Cheddar cheeses. Microwave at Medium-High (70%) until heated, 8 to 10 minutes. If using oven other than Sharp Carousel, rotate half turn after half the time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |