1/4 c. margarine
1/4 c. all-purpose flour
1 tsp. instant chicken
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. hot water
1 1/2 c. evaporated milk
3 c. spaghetti, cooked,
2 c. turkey, cooked and cut up
1 (4 oz.) can sliced mushrooms
1 Tbsp. dried parsley flakes
2 Tbsp. sherry
2 Tbsp. grated Parmesan cheese
2 Tbsp. shredded Cheddar
Place margarine in 2-quart casserole. Microwave at High
(100%) until melted, 30 seconds to 1 minute. Blend in flour,
instant bouillon, salt and pepper. Gradually stir in water and
cream. Microwave at Medium-High (70%) until thickened, 6 to 9
minutes, stirring once or twice during cooking. Stir in
spaghetti, turkey, mushrooms, parsley and sherry. Sprinkle
with Parmesan and Cheddar cheeses. Microwave at Medium-High
(70%) until heated, 8 to 10 minutes. If using oven other than
Sharp Carousel, rotate half turn after half the time.
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