1/2 c. butter or margarine
3 c. coconut
2 c. powdered sugar
3 oz. or 1/2 (6 oz.) pkg.
Melt butter in glass dish on Full power for about 2
minutes or until melted. Add powdered sugar and coconut. Mix
well. Shape rounded teaspoons of mixture into balls. Make
indentation in the center of each and place on cookie sheet.
Microwave chocolate until melted (about 3 to 4 minutes, stir
every minute) on Full power. Fill centers with melted choco-
late and chill until firm. Store in refrigerator.
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