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1 1/2 c. sugar
1/2 c. corn syrup
1/2 c. water
dash of salt
2 c. raw peanuts
1 Tbsp. margarine
1 tsp. baking soda
1 tsp. vanilla

Place sugar, corn syrup, water, salt and peanuts in
2-quart microproof bowl. Cook on High 5 minutes, then stir.
Cook on High 13 to 15 minutes or until syrup separates into
threads. (Check with candy thermometer, if you have one,
several times the last few minutes, it should be 300 degrees.) Stir in
butter, baking soda and vanilla just until light and bubbly.
Pour onto butter cookie sheet, spread and cool. Break into
pieces. Yields 1 1/4 pounds. Total cooking time: 18 to 20

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