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2 c. sugar
1/2 c. water
2 tsp. butter or margarine
1 tsp. vanilla extract
1 c. light corn syrup
2 c. salted peanuts
2 tsp. baking soda

Combine sugar, corn syrup and water in a 2-quart glass
measuring pitcher. Cook uncovered in microwave 6 minutes at
High or until sugar is dissolved. Stir peanuts into syrup.
Cook uncovered in microwave oven 8 minutes at High; stir twice.
Stir butter into mixture. Cook uncovered in microwave to
hard-crack stage (8 to 10 minutes at High); stir twice. Add
baking soda and vanilla extract; mix well. Pour onto 2 lightly
buttered large baking sheets. Spread thin as can. Stretch
when cool enough to handle. Break into pieces.

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