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1/4 c. butter or margarine
1 can (8 1/2 oz.) sliced
pineapple, drained and
juice reserved
1/2 c. (reserved) pineapple
2 eggs
1/2 c. brown sugar
maraschino cherries
1 pkg. (9 oz.) yellow cake mix
(1 layer size)

Combine butter and brown sugar in 8 x 8-inch baking
dish. Microwave 1 minute 30 seconds to 2 minutes on High or
until melted. Stir. Arrange pineapple rings in syrup. Place
maraschino cherries in center of each ring.
Blend cake mix, pineapple juice and eggs in mixing bowl
on low speed of electric mixer. Beat on medium speed 2 min-
utes. Pour evenly over fruit. Microwave using 3/4 of power
for 8 minutes, rotating dish twice. Bake on High for about 3
minutes and check for doneness or microwave 8 1/2 to 10 minutes
on High or until wooden toothpick inserted in center comes out
clean. Rotate dish.

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