CAULIFLOWER CHEESE CASSEROLE|
("For Cauliflower Lovers")
1 cauliflower (about 1 1/2
1 small red pepper, chopped
1 clove garlic, minced or
1 small green pepper
2 Tbsp. cornstarch
1 1/2 c. milk
3 Tbsp. butter or margarine
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Jack cheese or
white brick cheese
2 Tbsp. fine dry bread crumbs
1 Tbsp. melted butter
Separate cauliflower into flowerets. Drop into boiling
salted water. Cook 5 minutes or until tender crisp. Drain.
Arrange in a shallow 2 quart well buttered baking dish.
Heat 1 tablespoon butter in frying pan. Add red and
green pepper and garlic. Saute for 1 1/2 minutes. Sprinkle
over cauliflower. Mix cornstarch into milk. Add 2 tablespoons
butter to frying pan. Stir in milk and cornstarch mixture;
cook, stirring until thickened. Add salt, pepper and cheese.
Stir until cheese is blended. Pour over vegetables. Mix bread
crumbs and butter. Sprinkle on top of casserole. Cover and
refrigerate until chilled, then bake for 20 minutes in micro-
wave. Serves 5.
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