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CHICKEN TAMALE PIE ("For Spanish Food Lovers") 1 (11 oz.) can Cheddar cheese soup 1 (8 oz.) can tomato sauce 2 (5 oz.) cans boned chicken or 1 1/2 c. cubed chicken 3/4 c. Minute type rice 2 (15 oz.) cans tomatoes In an 8 x 8 x 2-inch baking dish, combine soup, tomato sauce, chicken and rice. Heat, covered, on High for 5 minutes. Stir. Drain tomatoes, reserving liquid. Stir liquid into casserole. Arrange tomatoes atop. Heat, covered, for 12 minutes on High or until rice is done. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |