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MICROWAVE EASY BEEF TATOR BAKE

1 lb. ground beef
1/2 tsp. salt
1 Tbsp. minced onion
pepper
1 lb. Tater Tots
1 can Cheddar cheese soup
1 can cream of mushroom,
chicken or celery soup

Crumble beef in 2 quart casserole dish. Cook 5 minutes
on High. Stir after 3; drain fat. Sprinkle onion, salt,
pepper and Tater Tots over beef. Mix soups together and pour
over beef. Cook 14 to 16 minutes; turn after 7 minutes on
High.
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.PRTSYS2*FILE *FILE
.PRTDRT1N 000870123
.PRTHDG1 *LIBL NY
.PRTFTG1 *LIBL NY
.DCT US QENGLISH
.DCT RECIPE RPLIB
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 63Y1N07 Y
.PF 12 11 63Y1N0O Y

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