![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
MICROWAVE BEEF ROAST 3 to 4 lb. beef roast Place thawed beef roast fat side down on a microwave roasting rack. Season as desired, but do not use salt. Microwave 6 minutes per pound on High. Turn roast fat side up and microwave on Medium for 5 minutes per pound or insert temperature probe and bring to 150 degrees. Cover roast tightly with foil and let stand for 20 minutes to finish cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |