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MICROWAVE NACHOS

16 large tortilla chips
4 oz. shredded Monterey Jack
cheese (for hot nachos, use
cheese with jalapeno
peppers)
2 Tbsp. shredded Cheddar
cheese (optional)
8 oz. taco salsa

Place a sheet of wax paper on a 10-inch glass or paper
plate. Cover with chips and then sprinkle with cheese.
Microwave at 50% (Medium) power 1 1/2 to 2 1/2 minutes until
cheese melts, rotating once or twice.

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