16 large tortilla chips
4 oz. shredded Monterey Jack
cheese (for hot nachos, use
cheese with jalapeno
2 Tbsp. shredded Cheddar
8 oz. taco salsa
Place a sheet of wax paper on a 10-inch glass or paper
plate. Cover with chips and then sprinkle with cheese.
Microwave at 50% (Medium) power 1 1/2 to 2 1/2 minutes until
cheese melts, rotating once or twice.
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