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1 lb. ground beef
1 small onion, chopped
1 (10 3/4 oz.) can cream of
mushroom soup
1 (4 oz.) can sliced mushrooms
with juice
1/2 tsp. instant beef bouillon
1 c. sour cream

Crumble hamburg into plastic colander and add chopped
onion. Set colander in glass pie plate and microwave, uncov-
ered, on High for 6 minutes. Place cooked meat in a 1 1/2
quart casserole. Add remaining ingredients to casserole,
stirring well. Cover and microwave on High for 7 to 8 minutes,
until heated through. Serve over noodles or rice. Makes 4 to
5 servings.

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