SPICED HOT CHOCOLATE|
1 c. milk
3 (1 oz.) sq. unsweetened
big pinch of ground cloves or
1/2 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
4 c. milk
Place all ingredients, except last 4 cups milk, in a 3
quart glass bowl. Microwave, uncovered, on Cook for 6 to 9
minutes, or until chocolate melts. Stir twice through cooking
time. Stir until smooth, gradually. Blend in remaining milk.
Microwave, uncovered, 10 to 15 minutes. Stir twice. Ladle
into 4 cups. Garnish with whip cream. Sprinkle with cinnamon,
nutmeg or grated orange peel.
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