|
|
SUGAR COOKIES 1 c. softened butter 2 eggs 1/2 tsp. almond extract 1 tsp. cream of tartar 1/2 tsp. salt 1 c. sugar 1 tsp. vanilla extract 3 c. flour 1/2 tsp. baking soda In 3 quart bowl cream butter and sugar together until fluffy. Beat in eggs and extracts. Stir in remaining ingredi- ents. Wrap in plastic and chill for 1/2 hour. Roll 1-inch pieces of dough into balls. Place 12 balls on a glass baking tray, lined with wax paper. Flatten with back of tablespoon (first dip in water, then in sugar; can also use bottom of drinking glass for bigger cookies). Microwave, uncovered, on Low for 7 to 10 minutes or until set and dry. Let cool on wax paper. Repeat with remaining dough. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |