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EGG CUSTARD 1 1/3 c. milk 1/3 c. sugar 2/3 tsp. vanilla extract 1 pinch salt 3 eggs 1/2 grated lemon peel (optional) ground nutmeg Pour milk into 2 cup glass measure and microwave on Cook for 2 1/2 to 4 1/2 minutes. Meanwhile, beat eggs slightly. Add all remaining ingredients, except nutmeg. Quickly stir in scalded milk. Pour custard mixture into 4 well buttered 6 ounce custard cups. Arrange cups in a circle on a glass baking tray. Microwave, uncovered, on Low for 12 to 14 minutes. Remove cups when done. Sprinkle with nutmeg to taste. Let cool for 10 minutes at room temperature, then refrigerate until serving time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |