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BUTTERSCOTCH KRISPIES

1 (6 oz.) pkg. butterscotch
pieces
3 c. Rice Krispies
3 Tbsp. butter or margarine
3 c. miniature marshmallows

Put butterscotch pieces and butter in a 2 quart glass
casserole. Microwave on Cook for 2 to 2 1/2 minutes. Stir in
marshmallows. Microwave on Cook for 1 1/2 to 3 minutes, until
marshmallows are softened. Stir twice. Blend until smooth.
Stir in cereal. Press into casserole. Let set until cool.
Cut into squares.

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