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CHERRY SAUCE WITH BRANDY 1/2 c. sugar 1/4 c. brandy 1 1/2 Tbsp. cornstarch 1 (1 lb.) can pitted cherries in heavy syrup 1 Tbsp. lemon juice Combine sugar and cornstarch in a 1 quart glass bowl. Gradually add brandy, stirring to make a smooth paste. Add lemon juice and cherries. Stir in with plastic spatula to blend everything together well. Cover bowl and microwave on Cook for 10 to 13 minutes, until sauce is hot and thickened, stirring twice. Serve warm over ice cream or cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!