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1 (3 oz.) pkg. regular lemon
pudding mix
1/2 c. sugar
1 1/4 c. water
1 Tbsp. butter
1 tsp. grated lemon peel
1/4 tsp. ground nutmeg
1 c. milk

In a 1 1/2 quart glass bowl, stir together pudding mix,
peel, sugar and nutmeg. Gradually add water. Blend to make a
smooth paste. Stir in milk. Microwave, uncovered, on Cook for
7 1/2 to 9 minutes, or until thick and bubbly. Stir every
minute. At first, sauce will look lumpy. Beat in butter until
sauce is smooth. Serve warm over cake or fruit.

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