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1/2 c. butter
2 Tbsp. lemon juice
1 egg, lightly beaten
salt and pepper to taste

Put butter in a 2 quart glass measure. Microwave on
Cook for 2 1/2 to 4 minutes, until melted. Beat in egg, using
wire whisk. Microwave, uncovered, on Low for 1 1/2 minutes or
until egg appears slightly set. Beat in lemon juice. Whisk
briskly. Season with salt and pepper. Use at once with fish
or vegetables.

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