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BASIC BROWN SAUCE 1/4 c. fine chopped onion 1/4 tsp. pepper 1 (10 oz.) can beef broth 1/4 to 1/2 tsp. salt 3 Tbsp. flour 4 Tbsp. butter or pan drippings from meat 1/8 tsp. ground thyme Combine onion and butter in a 1 quart glass bowl. Microwave on Cook, uncovered, for 4 minutes until onion is softened, stirring once. Stir flour into onion mixture. Gradually add beef broth, stirring once, to avoid lumping. Add remaining ingredients. Microwave, uncovered, on Cook for 4 1/2 to 5 1/2 minutes until thick and bubbly, stirring twice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |