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CHILI DIP

1/2 lb. ground beef
1 clove garlic, crushed
1 1/4 oz. envelope chili
seasoning mix
1/2 c. finely chopped onion
1 (6 oz.) can tomato paste

Crumble beef into a 1 1/2 quart casserole. Add onions.
Cover and microwave on Cook for 4 to 5 minutes until beef is
browned, stirring once. Drain fat. Stir in tomato paste,
chili seasoning and garlic. Cover. Microwave on Cook for 4 to
5 minutes or until hot. Serve with corn chips.

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