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SWEET AND SOUR TUNA CRACKERS 1/2 (7 oz.) can tuna, well drained 3 Tbsp. crushed pineapple, drained 24 crackers or melba toast rounds 4 Tbsp. softened cream cheese 1 Tbsp. white vinegar 1/8 tsp. curry powder Flake tuna and combine with all remaining ingredients, except crackers, in a 1 quart mixing bowl. Blend thoroughly. Spread mixture thoroughly on all 24 crackers or toast rounds. Arrange 12 pieces on a paper plate. Microwave on Cook, uncov- ered, for 2 1/2 to 4 minutes or until crackers are bubbling. Repeat with 12 remaining crackers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |