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CURRIED CHICKEN BALLS 1 1/2 c. minced, cooked chicken 2 Tbsp. dry onion flakes 2 Tbsp. bread crumbs 1/2 tsp. curry powder 1 c. bread crumbs 1/4 c. mayonnaise 3 Tbsp. finely chopped raisins 1 tsp. lemon juice 1 egg, lightly beaten Mix together all ingredients, except egg and 1 cup bread crumbs. Shape into 24 balls. Dip balls into beaten egg, then roll in crumbs. Arrange 12 pieces in a circle on a paper plate and microwave, uncovered, on Cook for 3 to 4 minutes until heated through. Repeat procedure with remaining 12 pieces. Serve with curry flavored mayonnaise. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |