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CHICKEN LIVER PATE APPETIZER 1 lb. halved chicken livers 1/4 c. dry sherry or chicken broth pinch of ground allspice 1 c. butter or margarine 1/2 c. chopped green onion 1 clove garlic, chopped 1/4 tsp. ground thyme 1/4 tsp. each salt and pepper Combine all ingredients in a 1 1/2 quart glass casse- role. Cover and microwave on Low for 19 to 24 minutes, or until liver is done to taste, stirring twice. Pour mixture in blender and blend until smooth. Chill until firm. Serve with homemade crackers or store bought. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!